Packed with tender beef, mushrooms, carrots, and celery, slow-cooked in ale with rich bone marrow, and wrapped in crisp shortcrust pastry, our Steak, Ale & Bone Marrow Pie is comfort food at its finest. Made fresh every morning by our chefs and served with creamy mash, this special is made in limited quantities – once it’s gone, it’s gone!
Simple, honest, and packed with flavour. Our Honey-Glazed Ham is slow-roasted to perfection, glazed with honey, orange, and cinnamon, and served with creamy colcannon potatoes and a parsley and mustard sauce. We use only the finest Yorkshire ham from Wicks Manor, ensuring the best quality in every bite. Available exclusively on Tuesdays at ROAST in Borough Market—when it’s gone, it’s gone!
Midweek indulgence at its finest. Our Monkfish Wellington is a showstopper, featuring monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hash brown, hay-infused carrots, carrot purée, and pickled fennel. Finished with a luxurious champagne sauce and caviar, this dish is made fresh every Wednesday at ROAST in Borough Market. Our chef prepares only a limited number each day—so don’t miss out!
A dish worth waiting for. Our Roast Suckling Pig is slow-roasted to perfection, served with silky mashed potatoes, Bramley applesauce, and a rich red wine jus. Using only the highest-quality pork, this special is prepared fresh each Thursday at ROAST in Borough Market. When it’s gone, it’s gone—so make sure you don’t miss your chance to experience it.
Fridays call for fish & chips done right. Our battered haddock fillet is fried to golden perfection and served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a touch of curry salt—with golden scraps for the ultimate authentic touch. Only the freshest, sustainably sourced fish makes it onto our menu, ensuring a crisp, flavour-packed bite every time. Available every Friday at ROAST in Borough Market—but only while it lasts!
When they’re gone, they’re gone!
We recommend reserving in advance to avoid missing out.
